Food Safety Certification Agency

The establishment of the Food Safety Certification Institute (LSSMKP) BSPJI Palembang was established in accordance with the Decree of the LSSMKP Acceleration Team No. 55 of 2022 and the Decree on the Appointment of Institution Personnel No. 338 of 2022. Currently, LSSMKP BSPJI Palembang has been accredited by KAN with the accreditation number LSMKP-011-IDN (download Leaflet)

The Food Safety Management System Certification Institute (LSSMKP) BSPJI Palembang is a technical institution under the Palembang Industrial Standardization and Service Center (BSPJI) which provides Food Safety Management System certification based on SNI ISO 22000:2018 for the food industry that will implement SNI ISO 22000:2018.

What is ISO 22000 STANDARD?

International Standards for Business, Government and Society
ISO 22000:2018 is a food safety standard for businesses in the global food chain. The International Organization for Standardization (ISO) developed the ISO 22000:2018 standard, Food safety management systems – Requirements for every organization in the food chain standard.
ISO 22000 provides requirements for a food safety management system and specifies what requirements an organization must meet to be able to control food safety hazards. Industries that use ISO 22000 can obtain certification to the standard.
This standard combines and complements the main elements of ISO 9001, the standard for quality management systems, and hazard analysis and critical control points (HACCP), a preventive approach to food safety.

Benefits of ISO 22000:2018 Standard

Consistently produce safe and regulatory compliant products
Able to handle risks associated with its objectives
Able to demonstrate conformity with food safety management system requirements
Health and safety improvements
Increased customer satisfaction
Helping to meet regulatory requirements
Reduction of investigation time
Increasing business opportunities

Scope :

The scope of LSSMKP BSPJI Palembang includes:

Processing of perishable animal products (CI);
Processing of perishable plant products (CII);
Processing of perishable animal and plant products (mixed products) (CIII)
Processing of products that are stable at room temperature (CIV).

TARIF

LSMKP BSPJI operates using PNBP funds. The rates we apply for certification are in accordance with PP No. 54 of 2021 concerning Types and Rates for Types of Non-Tax State Revenue Applicable to the Ministry of Industry.