BSPJI Palembang
Halal Inspection Institution
The establishment of the Halal Inspection Institution (LPH) of the Palembang Industrial Standardization and Service Center is in accordance with the Decree on the Establishment of LPH from the Head of BSKJI No. 57 of 2023, while the appointment of personnel is in accordance with Decree No. 149 of 2023. (download brochure)
Halal certification is one of the requirements for entrepreneurs to market and distribute their products as regulated in Law Number 33 of 2014 concerning Halal Product Assurance (JPH). Parties involved in this halal assurance effort include the Halal Product Assurance Organizing Agency (BPJPH), the Halal Inspection Institution (LPH), and the Indonesian Ulema Council (MUI).
LPH BSPJI Palembang is present in the midst of the industrial community, especially in the South Sumatra region and its surroundings as a form of contribution in providing easy access to industry in the halal certification process. LPH BSPJI Palembang is tasked with conducting inspections and/or testing the halalness of products submitted for halal certification with the support of the halal auditors it has.
Halal Accreditation Certificate
PURPOSE of Halal Certification
Providing comfort, security, safety and certainty of the availability of Halal Products for the public in consuming and using Products, as well as increasing added value for Business Actors to produce and sell Halal Products.
SCOPE
The current scope of LPH BSPJI Palembang is to serve inspections and testing as part of the halal certification process for food and beverage products.
BENEFIT
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Providing peace of mind to consumers
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The resulting product will have a Unique Selling Point - Can expand global market reach
Submitting a halal certificate application via: ptsp.halal.go.id
Other information:
Handling of Complaints and Appeals
Halal Accreditation Certificate Attachment
Halal Certification Process Flowchart
Certification Scheme
PSM (PSM 8 16 Issuance Maintenance Revocation Failed Recovery)